Brazillian Moqueca (Whitefish in coconut milk broth)

This Brazilian traditional fish stew has many versions as it goes down the coast. Moqueca from Bahia state has palm oil due to the African cuisine influence from slaves in that part of the country. Moqueca Capixaba, from Espirito Santo, is influenced by indigenous cuisine and uses Annatto seeds instead. But the main idea is the same for both: Whitefish in coconut milk broth served with lots of cilantro!

Brazillian Moqueca (Whitefish in coconut milk broth)

C$14.00Price
Price Options
One-time purchase
C$14.00
Weekly Subscription
Weekly meals to your door! Cancel anytime.
C$14.00weekly/ auto-renew
  • Please use the promo code 'free' for a free meal, or the promo code 'fifty' if you can cover the cost of 50% of your meal. 

© 2020 MOM'S KITCHEN

REGISTERED NONPROFIT: 12036215 CANADA CENTRE

Design by Renato Cerqueira

FAQ

For delivery, COVID-19 and/or food safety related questions, please check out our FAQ page.

Donate

Help us pay it forward for the Greater Toronto Area.

Sign up for our e-newsletters

Stay up-to-date with what we are up to and upcoming chefs.

  • Instagram
  • Facebook